Industrial Products

Crustophee Plum is a ready mix for the preparation of superior quality plum cake with fine texture and excellent taste. Crustophee plum facilitates fast preparation of good quality plum cake than the traditional formulation. Prepared cakes under standard recipe & hygienic conditions can offer 50-60 days of shelf life.

Crustophee DC100 is a ready mix for making dates and carrot cakes. It delivers cakes of excellent flavor, good volume, soft crumb texture and prolonged keeping quality.

CRUSTOFFIN RM is a ready mix for producing soft, moist and yummy muffins with good bloom.

CRUSTOFFIN RM CHOCO PLUS is a complete mix for producing American-style chocolate flavoured muffins of high volume, soft texture and mouth-watering taste.or producing soft, moist and yummy muffins with a unique flavour.

CRUSTOZAN BROWNY AM is a pre-mix for making American style Chocolate Brownies of excellent quality.

CRUSTOZAN DONUT (Y) is a ready mix for the preparation of yeast leavened chewy donuts.

CRUSTOZAN CROSSY is a ready mix for the preparation of Croissants with excellent quality.

Crustomix WV is a premix for the preparation of crispy waffles with excellent quality.

CRUSTOGEL is a cake gel used to increase the volume and improve the texture and mouth feel of different types of cakes

CRUSTOPHEE HONEY is a premix for the preparation of honey cakes with unique taste of honey. It offers cake with good volume, moist texture and good mouthfeel.

CRUSTOFFIN RM CC PLUS is a concentrated mix for producing soft, moist and yummy muffins with unique milky flavor.

CRUSTOFFIN RM CHOCO CC PLUS is a concentrated mix for producing soft, moist and yummy chocolate muffins with unique chocolate flavor.

Crustovelvet PV100 is a premium quality premix for the preparation of egg based purple velvet sponge cakes. It contains 100% natural colors.

Crustovelvet OV100 is a premium quality premix for the preparation of egg based orange velvet sponge cakes. It contains 100% natural colors.

Black Forest Cake Mix Grand is a premix for the preparation of egg based black forest chocolate cakes with better volume, colour, texture and taste. It has a good chocolate and cocoa flavor and offer better structure and crumb strength.

Crustobake SA 150 is a single acting chemical leavening agent / baking powder and can be used for a wide range of bakery applications.