Industrial Products
CRUSTOZYME BF WONDER 0.1 is a highly economical bromate free improver for bread varieties to improve the dough stability, tolerance and extensibility. It improves the oven spring, bread volume, softness, crust colour, crumb colour and crumb structure.
CRUSTOZYME BF WB 1000 is a whole wheat bread improver. Breads of excellent quality with 80% whole wheat flour can be prepared by using CRUSTOZYME BF WB 1000. It is free from Bromate.
CRUSTOZYME SP 2000 is an improver for a different type of breads. It will increase the volume, impart fine crumb structure and improve the softness of baked products. The softness of bread will be retained over the shelf life.
Parotta Softener is a specially designed improver for South Indian parotta.Improve easiness of mixing,Improve extensibility of dough,Reduce dough resting time,Improve sheeting properties,Retain size and shape of parotta,Retain softness / freshness of Parotta
Millomate CS1000 is a enzymatic solution to improve the softness & retain the freshness of prepared chapathis.
Crustozyme Super Soft 3000 is 100% enzyme based and free from chemical additives. It helps to retain softness, Springiness and eating quality through-out the shelf life.
Crustozyme BF Premium 0.3 is a bromate free premium quality improver for bread varieties. It improves water absorption of flour, dough machinability, fermentation tolerance and significant improvement in all bread quality parameters.