Industrial Products

C900 is a well tuned enzymatic solution for the biscuits, crackers and cookies.Natural enzymatic solution.100% replacement of SMBS in biscuits & crackers.Bite improvement in cookies, offer desired crispiness and mouth feel.Clean product and clean label.Healthy & convenient.

CRUSTOSUB EGG is a highly standardized system for the partial replacement of eggs in bakery recipes.Natural solution.Can replace 20-25% of egg in the recipe.Cost reduction with improved freshness to the final product.Healthy & convenient.Wide range of application

CRUSTOSUB GLUTEN is a highly standardized enzymatic solution for the partial replacement of gluten in bakery recipes.Natural solution.Cost reduction.Strengthening of gluten network.Improved dough handling properties.Improved product volume.Good fermentation tolerance.Healthy & convenient.