Crustophee Lava 1000 g
Oil 535 g
Water 400 g
1. Mix all ingredients with a pedal attachment on low speed for 1 minute using a flat blade.
2. Scrape down the batter. Mix on high speed for 3 minutes.
3. Scale as required in to greased / oiled moulds of lava cake (muffin moulds). Pour the batter almost full level of the mould.
4. Bake in a deck oven as specified.
5. Cool down to room temperature. Keep in chiller (7-120C) until serve.
6. Re-heat in a conventional or microwave oven for 5-10 seconds prior to serve.
Baking Temperature : 240oC( Top) & 210oC( Bottom) , Baking Time : 6-8 minutes.
Baking temperature and time are very important for the formation of lava cake with excellent quality.
5 1 Kg , 5 Kg & 25 Kg Bag/ Product Code: LB7022