Crustomix Pizza Base is a concentrated mix for the preparation of pizza base of excellent quality.
Crustomix Pizza Base 50 g
Refined Wheat flour (Maida) 950 g
Vegetable Oil 100- 110 g
Warm Water 500 -550 g
Instant Yeast (D
1. Dry blend the Crustomix Pizza Base with wheat flour and yeast (in case of instant yeast).
2. Add water and oil to the mix.
3. Mix in a planetary mixer with “j” hook / spiral hook on medium speed for 7-8 minutes/
until the dough develops well.
4. Keep the dough for proofing for 30 minutes.
5. Cutting and rolling / sheeting based on the pan size.
6. Pierce the dough with a dough docker or fork.
7. Keep the sheeted pizza in chiller as per requirement.
8. Take out from the chiller and keep it for 5 minutes to normalize the temperature.
9. Bake as specified
Baking Temperature : 200-210oC, Baking Time : 12 minutes / until baked well.
Baking time may vary with oven type and scaling size.
1 Kg Bag/ Product Code: LB8036