CRUSTOMIX MULTI is a concentrated mix for the preparation of Bromate free Multigrain breads. It is a balanced blend of 6 grains and seeds providing healthy and tasty bread which is darker in colour.
Crustomix Multi 300 g
Bread Flour 700 g
Fresh Yeast* 30 – 40 g
Cold Water 600-620 ml
*Instant Dry Yeast 10 – 20 g
1. Mix all ingredients using a hook or in a spiral mixer on low speed for 2 minutes and then on medium speed for 7 – 8 minutes/ until the dough develops well.
( Dough temperature should be 27- 290C ).
2. Rest the dough for 10 – 15 minutes.
3. Dividing, rounding, sheeting and moulding as per requirement. (Recommended Volume/ Mass ratio is 4.5).
4. Proofing at 35 – 400C / 70 – 80% RH for 60 minutes.
5. Bake as specified.
6. Cool on wire racks.
Bake at 200 – 2200C for 20 minutes/ until baked well.
5 Kg / 25 Kg Bag/ Product Code: LB2014